Continuing Education


Active SSNM members are expected to maintain membership with the national Food & Nutrition Management Association, Canadian Society of Nutrition Management.  In order to maintain active membership with CSNM members must obtain 8 continuing education points in each of the core competencies.

  • Professionalism
  • Quality Management
  • Nutrition & Healthy Living
  • Clinical Nutrition
  • Food Services System Management
  • Human Resource Management
  • Financial /Business Management
  • Marketing & Promotion

Please visit our new website for updated information on Continuing Education.