Continuing Education

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Active SSNM members are expected to maintain membership with the national Food & Nutrition Management Association, Canadian Society of Nutrition Management.  In order to maintain active membership with CSNM members must obtain 8 continuing education points in each of the core competencies.

  • Professionalism
  • Quality Management
  • Nutrition & Healthy Living
  • Clinical Nutrition
  • Food Services System Management
  • Human Resource Management
  • Financial /Business Management
  • Marketing & Promotion
Quality Management
Quality Management
Professionalism
Professionalism
Nutrition & Healthy Living
Nutrition & Healthy Living
Clinical Nutrition
Clinical Nutrition
Food Service Systems Management
Food Service Systems Management
Human Resource Management
Human Resource Management
Financial Business Management
Financial Business Management
Marketing & Promotion
Marketing & Promotion